The Menu
Cold meats
Cured old beef loin
25
Smoked Gascón braised pork ham
20
Pâté de campagne with homemade sherry mustard
15
Old beef chorizo
18
Homemade cold meat selection
18 p.p.
Viandas
Grilled bread and smoked butter
6,50
Old beef ribeye croquettes
2,40/u
Waffle with matured beef tartare
25
Brioche with mascarpone, red shrimp and smoked caviar
10/u
Grilled quail in its own juices with spring garlic
18
Grilled razor clams
16
Grilled veal sweetbreads with roasted lemon
18
Grilled squid
25
Main dishes
Friesian beef ribeye steak
130/kg
Friesian beef sirloin
140/kg
Center-cut Turina beef ribeye steak
180/kg
Smoked Gascon pork loin
45
Organic lamb shoulder from Cal Pauet lacquered in its own juice
70
Fish of the day
A/M
Sides
Aligot with Puig Pedrós cheese
8
Seasonal leaf salad with spring onion
6
French Fries
4
Roasted piquillo peppers with their juice emulsion
7
Grilled lettuce hearts with chopped dried fruit and nuts
8
Grilled snow peas
7
Desserts
Flan
8
Chocolate mousse
8,50
Ice cream
8,50