The Menu
Cold meats
Cured old Friesian cow loin
20
Oak-smoked Gascón pork ham
18
Pâté de campagne with homemade sherry mustard
14
Old cow chorizo
16
Homemade cold meat selection
18 p.p.
Viandas
Grilled bread and smoked butter
6,50
Waffle with tartar of matured Avileña beef
24
Maresme peas with monkfish and parsley pil-pil sauce
28
Brioche with mascarpone, red shrimp and smoked caviar
10/u
Grilled quail in its own juices with garlic
18
Razor clams in roasted lemon pickle
16
Veal sweetbreads with cauliflower cream and piparras peppers
18
Main dishes
Friesian beef ribeye steak
120/kg
Friesian beef sirloin
130/kg
Cured loin headboard of Gascon pork
40
Organic lamb shoulder from Cal Pauet lacquered in its own juices
65
Duck cooked in two cookings
60
Fish of the day
A/M
Sides
Aligot with Puig Pedrós cheese
8
Seasonal leaf salad with spring onion
6
French Fries
4
Roasted piquillo peppers with their juice emulsion
7
Grilled lettuce hearts with chopped dried fruit and nuts
8
Desserts
Roasted pear with sweet wine
8,50
Flan with apricot caramel
7,50
Bread and chocolate
8