The Menu
Cold meats
Cured old Friesian cow loin
Oak-smoked Gascón pork ham
Pâté de campagne with homemade sherry mustard
Old cow chorizo
Duck fuet
Homemade cured meat selection
Viandas
Grilled bread and smoked butter
Smoked Gascón pork tartare, pickled mussels and codium pil-pil
Brioche with mascarpone, red shrimp and smoked caviar
Grilled quail in its own juices with garlic
Wild boar patties with chestnuts
Razor clams in roasted lemon pickle
Ravioli with grilled seasonal mushrooms
Main dishes
Friesian beef steak
Matured beef steak
Friesian beef sirloin
Matured Gascón pork head loin
Organic lamb shoulder from Cal Pauet lacquered in its own juices
Duck cooked in two batches
Grilled squid
Roe deer sausage, Ganxet beans and milk cap mushrooms
Sides
Aligot with Puig Pedrós cheese
Seasonal leaf salad with spring onion
French Fries
Roasted piquillo peppers with their juice emulsion
Grilled lettuce hearts with chopped dried fruit and nuts
Desserts
Pumpkin textures
Flan with plum caramel
Seasonal dessert
Tasting Menu
BRABO EXPERIENCE Snacks, starters, mains, desserts.
Water and coffee included.
*Wine pairing available in the restaurant.
105/pp