The Menu
Cold meats
Cured old Friesian cow loin
20
Oak-smoked Gascón pork ham
18
Pâté de campagne with homemade sherry mustard
14
Old cow chorizo
16
Wild boar mortadella with pistachios
16
Homemade cured meat selection
20 p.p.
Viandas
Grilled bread and smoked butter
6,50
Waffle with tartar of matured Avileña beef
24
Brioche with mascarpone, red shrimp and smoked caviar
10/u
Grilled quail in its own juices with garlic
18
Wild boar patties and truffle
16/u
Razor clams in roasted lemon pickle
16
Maresme peas, meunière sauce and sobrasada blanca
24
Veal sweetbread with cauliflower cream and peppers
18
Main dishes
Friesian beef steak
120/kg
Friesian beef sirloin
130/kg
Matured Gascón pork head loin
40
Organic lamb shoulder from Cal Pauet lacquered in its own juices
65
Duck cooked in two batches
60
Grilled squid
40
Fish of the day
A/M
Sides
Aligot with Puig Pedrós cheese
8
Seasonal leaf salad with spring onion
6
French Fries
4
Roasted piquillo peppers with their juice emulsion
7
Grilled lettuce hearts with chopped dried fruit and nuts
8
Desserts
Cheese board
18,50
Strawberries with burrata and pine honey
8,50
Flan with quince caramel
7,50
Seasonal dessert
8,50
Tasting Menu
BRABO EXPERIENCE
Snacks, starters, mains, desserts.
*Wine pairing available in the restaurant.
90/p.p.