The Menu
Starters
Grilled bread and smoked butter
Toasts with Ganxet bean cream and Gascón pork cheek
Smoked anchovies in vinegar
Grilled scallop with coral juice
Red partridge
Crispy oxtail and truffle empanadas
Wild boar fuet
Aged beef ribeye chorizo
Oak-grilled Gascón pork ham with fresh herb picada
Country pâté
Grilled baby gem lettuce with nut picada
Red shrimp with garlic
Roasted cauliflower cream and salmon trout
Brioches with mascarpone, red shrimp, and smoked caviar
Smoked Gascón pork tartare
Wild boar mortadella with truffle
Cured Frisona aged beef loin
Mains
Frisona beef ribeye
Frisona beef sirloin
Matured Gascón pork loin
Organic lamb shoulder from Cal Pauet lacquered in its juice
Canetón duck cooked two ways
Grilled potera squid
Fish of the day
Sides
Aligot with Puig Pedrós cheese
Seasonal leaf salad with spring onion
French Fries
Roasted piquillo peppers with their juice emulsion
Postres
Crostata
Tocinillo de cielo
Seasonal dessert
Tasting Menu
BRABO EXPERIENCE Snacks, starters, mains, desserts.
Water and coffee included. Wine pairing available in the restaurant.
